Healthy Cooking
January 31st, 2009
In this fast paced world where the race to achieve and amass more has taken precedence over all else, the importance of taking care of one’s own health has become of utmost importance. Healthy living has gained a lot of importance in this last decade and is definitely a positive trend. Exercising and eating right are the two main components of healthy living. To be able to live healthy, it is necessary to follow the doctrines of healthy cooking. Let us discuss some of these. One of the main practices of healthy cooking is to control the consumption of oil.
Over-consumption of oil can bring about a number of diseases. A handy tip to control oil consumption is that when eating fried foods remember to blot off the excess oil with paper. While serving soup, allow it to chill before reheating so that you can skim off the extra layer of fat from the top. Healthy cooking involves good cooking practice such as poaching and roasting. Cooking in microwaves is an intelligent choice as due to the shortened cooking time the loss of nutrients is reduced. Another healthy cooking tip that experts advise is to use low- fat or fat free yogurt or low fat sour cream when baking. To cook healthy food it is necessary to preserve the nutrients in the food.
Instead of boiling vegetables, it makes more sense to steam or stir fry. Also cooking at high temperatures is inadvisable as it destroys valuable nutrients. Salt is an essential component of all foods but one that can cause a lot of damage. To be able to maintain the taste while cutting down on salt intake one can use other herbs and spices such as paprika and parsley. It is important to remember that eating healthy does not mean that the food has to be tasteful.